L-Cysteine can resist irradiation and has effectiveness in the treatment of radiation sickness.

          As N-Acetyl-Cysteine, it is a strong, nontoxic or not irritative thick solvent which is used for phlegm reduction and for bronchitis treatment.

          Its derivatives, S-methyl-L-Cysteine and S-allyl-L-Cysteine, are good for controlling the cholesterol thickness in blood and in livers.

          It can be synthesized as food spice. (beef flavor)

          Helps bread ferment and improve the quality, taste and extent its expired period.

          Protects Vitamin C from oxidation in juice.

          Prevents fruits (pears, apples and sliced potatoes) from oxidation and brown.







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